Our Restaurant
Dining at Hotel Keyif – A Journey for the SensesAt Hotel Keyif, dining is not just about food—it’s an experience. Our restaurant offers a celebration of local flavors, fresh ingredients, and Mediterranean-inspired dishes, all crafted with love and care to nourish both body and soul. Whether you’re starting your day with a healthy breakfast or enjoying a candlelit dinner with a sea breeze, our dining space is the perfect setting to savor every bite.
🌿 Farm-to-Table Dining
We believe in the power of nature’s gifts. Our menu is centered around fresh, locally-sourced ingredients—many of which come from our own garden. Seasonal fruits, vegetables, and herbs infuse every dish with flavor and vitality, and our commitment to sustainability ensures that you not only taste the best of Faralya but also support the land that surrounds us.
🍽️ Mediterranean & Local Flavors
Experience the authentic tastes of the Mediterranean, with a focus on healthy, light, and flavorful meals. From freshly baked bread to hand-picked olive oil, every dish tells a story. Whether you’re enjoying traditional Turkish mezze, grilled seafood, or our signature vegetarian options, you’ll find that each meal is a reflection of the vibrant culture and bountiful landscape of this region.
🌅 Dining with a View
Our outdoor terrace offers breathtaking views of the sea, mountains, and the stunning Faralya valley. Enjoy your meal with the sound of the waves and a warm breeze, as the sun sets behind the horizon. It’s the perfect backdrop for intimate dinners, group gatherings, or quiet moments of reflection over a cup of Turkish tea.
🍷 Locally Inspired Wines & Refreshing Beverages
Pair your meal with a selection of local wines, fresh juices, and herbal teas. We take pride in offering a curated list of wines from nearby vineyards, as well as a range of non-alcoholic beverages to keep you refreshed throughout the day.
Join us at Hotel Keyif’s restaurant, where food is more than a meal—it’s a way to connect, savor the moment, and embrace the beauty of Faralya.